Menu.

Fire-roasted bread & terra sancta olive oil, balsamic 14 
or
Sesame Tostadas 10      

+ Marinated Olives 8

+ Clevedon Mozzarella 13

+ White anchovies 13

+ Prawns al Ajillo 15

+ Mallorcan hummus 10

+ Duck liver parfait, cured apple 14

+ Buffalo curd & pepita salsa 13

+ Ortiz anchovies 25

Bluefin tuna ceviche, tiger milk, coconut vinegar, chilli, kumara purée 32

Crispy salt & pepper calamari, paprika aioli, lime 24

Goat’s cheese croquettes, honey, toasted almonds 18

Buffalo mozzarella, caramelised cherry tomatoes, ancho romesco, pickled fennel, woodfired capers 26

Grilled eggplant, smoked chilli oil , tahini emulsion, molasses 24

Grilled wagyu beef bavette skewers, chimichurri 30

Royalburn lamb eye fillet skewers, tzatziki, guajillo romesco 30

Chorizo, house-made & woodfired, tomato & coriander salsa 26

Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 34

Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 95

Market fish, sofrito, mussels, confit potatoes, fennel salad, salsa macha 43

Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 85

BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 42

Vegetable paella, seasonal vegetables, saffron calasparra rice 49

400g Lake Ohau Wagyu Sirloin 80

500g Savannah bone-in Ribeye 74

800g Savannah T-bone 77

All steaks served with PX jus, browned black garlic butter

Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 18

Woodfired mushrooms, confit garlic, blue cheese 19

Potato bravas, roasted onion & rosemary salsa 14

Woodfired seasonal vegetables, ajo blanco, manchego 28