It tastes better up here.
Fire-roasted bread & terra sancta olive oil, balsamic 14
or
Sesame Tostadas 10
+ Marinated Olives 8
+ Clevedon Mozzarella 13
+ White anchovies 13
+ Prawns al Ajillo 15
+ Mallorcan hummus 10
+ Duck liver parfait, cured apple 14
+ Buffalo curd & pepita salsa 13
+ Salash’s cured meats 16
+ Ortiz anchovies 25
Market fish ceviche, coriander salad, gazpacho sorbet, masa tostadas 32
Crispy salt & pepper calamari, paprika aioli, lime 24
Goat’s cheese croquettes, honey, toasted almonds 18
Woodfired seasonal vegetables, ajo blanco, manchego 28
Beetroot & goat's cheese salad, chardonnay vinaigrette, candied walnuts, fresh orange 26
Steamed Cloudy Bay clams, squid ink linguine, sofrito 38
Add focaccia slices 4
Grilled wagyu beef bavette skewers, chimichurri 30
Royalburn lamb eye fillet skewers, tzatziki, guajillo romesco 30
Grilled cauliflower, mushroom & celeriac skewers, oregano salsa 20
Chorizo, house-made & woodfired, tomato & coriander salsa 26
Grilled octopus, smoked garlic puree, pistachio gremolata, baby peppers 34
500GM Savannah bone-in ribeye, PX jus marrow & truffle butter 68
Add woodfired mushrooms, confit garlic 17
Braised Royalburn lamb shoulder, romesco, mint salsa, PX jus 95
Market fish, fennel sofrito, mussels, confit potatoes, apple salad, salsa macha 43
Seafood paella, tiger prawns, mussels, octopus, calamari, blue cod 85
BBQ’d free range chicken, preserved lemon polenta, hibiscus harissa, spring onion 42
Winter vegetable paella, seasonal vegetables, saffron calasparra rice 49
Leafy greens, pepitas, sprouts, broccoli, chardonnay vinaigrette 18
Potato bravas, roasted onion & rosemary salsa 14
Fire-roasted bread & terra sancta olive oil, balsamic 14
or
Sesame Tostadas 10
+ Marinated Olives 8
+ Clevedon Mozzarella 13
+ White anchovies 13
+ Prawns al Ajillo 15
+ Mallorcan hummus 10
+ Duck liver parfait, cured apple 14
+ Buffalo curd & pepita salsa 13
+ Salash’s cured meats 16
+ Ortiz anchovies 25
Mon - Thurs: 4pm - Late
Fri to Sun: 12pm - Late
2 Rees Street, Queenstown 9300
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